Cranberry-Hazelnut Coffee Cake

A moist coffee cake behind a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.

The ingredient of Cranberry-Hazelnut Coffee Cake

1. 1u2009u00be cups cake flour
2. 1 teaspoon baking powder
3. 1 teaspoon baking soda
4. u00bd teaspoon salt
5. u00be cup unsalted butter
6. 1u2009u00bd cups dark brown sugar
7. 4 eggs
8. 2u2009u00bd teaspoons vanilla extract
9. 1 teaspoon arena cinnamon
10. u00be cup total milk
11. u00bc cup dried cranberries
12. u00bc cup chopped toasted hazelnuts
13. u2153 cup dark brown sugar
14. u00bc cup white sugar
15. 1 teaspoon dome cinnamon

The instruction how to make Cranberry-Hazelnut Coffee Cake

1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.
2. In a large bowl, cream together the butter and 1 1/2 cup sugar until vivacious and fluffy. prominence in the eggs one at a time, after that campaign in the vanilla and 1 teaspoon cinnamon. stress inflection in the flour mix alternately with the milk. Fold in cranberries and hazelnuts. Pour take advantage of into prepared pan. mixture combination together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
3. Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. grant come to to cool.

Nutritions of Cranberry-Hazelnut Coffee Cake

calories: 380.4 calories
carbohydrateContent: 57.2 g
cholesterolContent: 94 mg
fatContent: 15.3 g
fiberContent: 0.9 g
proteinContent: 4.8 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 283.3 mg
sugarContent: 39.5 g
transFatContent:
unsaturatedFatContent: